The Future of Food


The Future of Food

    Loss of biodiversity. Emissions. Food waste. Malnutrition. Obesity. Feeding our growing global population is placing unsustainable pressure on our planet…

    Today, the conscious consumer is looking to food to improve their health and that of the planet. Innovations such as bio technology, gene-editing and artificial intelligence changing the game. To ensure the prosperity of our planet and economies, it is up to us to drive the change and shape the future. What will the future of food hold?

    The Future of Food is a series that explores the latest trends and technologies in food. It also explores the societal implications and commercial opportunities for food and beverage businesses.

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    Our latest blogs

    Responsible nutrition - the opportunity for FMCGs & retailers

    With an increasingly self-reliant, but insufficiently informed consumer, combined with limited government regulation, what role can consumer companies and retailers play to enable responsible nutrition choices?

    Are GMO and Labgrown meat our best hope for survival?

    Humankind today is presented with what could be the most impactful paradox of all: how to feed the world nutritiously, without destroying the environment upon which it depends?

    Future of Food – Blog Compilation (Part 1):

    • Overweight and Obese: the choice is ours as consumers or is it?
    • We are running out
    • Food tech - a blessing or a curse?
    • What a waste
    • The craft movement

    Future of Food – Blog Compilation (Part 2):

    • 3D printed food: just because we can, doesn’t always mean we should
    • In food we trust: the case for radical transparency
    • Innovation in food: the rise of start-ups, incubators and internal venture funds
    • Food as a medicine: the opportunity of DNA-based personalised nutrition
    • Australian food tax: ripe for a refresh?

    Our latest insights

    The future of fresh

    Future of Protein

    Blockchain technology

    The future of fresh food supply chain

    Cannabis: A turning point for society, an industry quickly maturing

    How technology and global trends are transforming the food industry?

    Meat the Alternative: Australia’s $3 billion opportunity report

    Plant-based alternatives

    Our latest events

    Future of Food VIP Event | SingularityU Australia Summit 2019

    Embracing tech-driven innovation is critical in transforming our food systems - one of our biggest challenges for humanity.

    Deloitte is excited to partner with SingularityU on a VIP event at the SingularityU Australia Summit, exploring the future of food and the role of exponential tech. The purpose of this movement is to get people comfortable with the innovations coming towards us, and enable leaders across large corporates, startups, NGOs and governments to reimagine the future.

    You can view the event recap in the video section above.

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