Today, the conscious consumer is looking to food to improve their physical and mental health and that of the planet. Innovations fuelled by advancements in science and technology are changing the game and provide a wide array of opportunities for organisations to thrive and make a meaningful impact on society.
Deloitte Australia’s Future of Food initiative seeks to bring various industry players together to rally around global grand challenge – from start-ups to large corporates across the full value chain. It aims to ignite change and looks to influence public policy where change is needed. This initiative is supported by a series of thought provoking publications and events that explore the latest trends and technologies in food, its societal implications and commercial opportunities for organisations.
Together we will feed the world we need.
Innovations at the intersection of food and health are creating exciting opportunities for businesses and consumers to thrive. Technology and science is allowing us to take control over own health and mental wellbeing, it is also giving organisations the chance to launch meaningful products and services. Food is medicine and personalised, precision nutrition can become our future. This will move us from reactive to preventative care – tackling diseases before they occur and creating the best possible versions of ourselves.
In association with SingularityU Australia, Vanessa Matthijssen, our future of food leader speaks to CEOs, Chairs and leading scientists about the critical link between food and wellbeing in “The Big Bite”, our latest expert interview series.