Disruption in the automotive industry
Enhancing the customer experience through connectivity
This report engages with experts from across the industry to evaluate a large number of connected vehicle use cases, looking at their potential to add value to an organisation and how OEMs might look to implement some of these opportunities over others.
Health & Wellness Progress Report
Based on 2017 survey findings
Results from the latest Health & Wellness Progress Report by The Consumer Goods Forum and Deloitte Global show that more consumer goods companies are partnering with community stakeholders to address local health and wellness challenges.
Global Powers of Retailing 2018
Transformative change, reinvigorated commerce
The 21st annual edition of Global Powers of Retailing identifies the 250 largest retailers around the world and analyzes their performance based on various factors. It also provides an economic outlook and an overview of key industry trends.
The future of work and the impact of technology
Tim Hanley, Global Consumer & Industrial Products Leader
In an increasingly connected world, one only has to think of how platforms such as Facebook, Netflix, or Uber have transformed how we interact with and perceive different industries. As AI systems, robotics, and cognitive tools grow in sophistication, almost every job is being reinvented.
Shaping the Future of Food Security and Agriculture
Deloitte currently serves as the exclusive advisor to the World Economic Forum’s Future of Global Food Systems initiative. This page provides details on the WEF initiative as well as key project deliverables, perspectives from Deloitte leaders on food systems, and links to related eminence.
3D printed food: Just because we can doesn't always mean we should
Vanessa Matthijssen and Chris Deliopoulos, Deloitte Australia
Food technologies such as 3D printing allow us unprecedented control of the flavor, color, texture, and nutritional content of food. These innovations and technological advancements require us to explore some of the ethical and societal implications of food engineering. Learn more >