Future of food

Article

Future of food

Developing a roadmap for success in the changing food ecosystem

Are we ready to feed 8.5 billion people by 2030?

The food system today has one key challenge at hand—providing a nutritious and healthy diet to a growing population while safeguarding the usage of natural resources, and addressing growing consumer demand for transparency and wholesome nutrition. However, the exponential growth of digital, AI, and blockchain applications fueling the growth of innovative business models can help organizations build new food ecosystems which can address the needs of the future. However, businesses will need to make strategic choices as they leverage these advanced technologies and bring to scale, new operational models.

Deloitte’s global Future of Food initiative is a cross-sector effort to develop a roadmap and help companies realize this aspiration, especially around the areas of:

  • Personalized Nutrition
  • Responsible production
  • Industry 4.0
  • Ecosystem Orchestration

Explore our insights on Future of Food:


The future of fresh

Future of Protein

2019 Seven Star Alliance Food Safety White Paper

Future of Food - an Australian perspective

Blockchain technology

The future of fresh food supply chain

Plant-based alternatives

Key contacts

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Leon Pieters
Global Sector Leader, Consumer Products
+47 907 42 692
Linkedin

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Randy Jagt
Partner, Consulting, Deloitte Netherlands
+31 88 28 83 576
Linkedin

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Jonathan Farnell
Partner, Financial Advisory | Deloitte Norway
+47 907 42 692
Linkedin

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