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Innovative reporting on the impact of food production
Deloitte and dsm-firmenich: Sustell™ strategic partnering
Food producers globally are on a journey to improve sustainability, by lowering greenhouse gas emissions, nitrate pollution and water usage, while also making better use of raw materials and reducing the impact on biodiversity.
Food producers globally are on a journey to improve sustainability, by lowering greenhouse gas emissions, nitrate pollution and water usage, while also making better use of raw materials and reducing the impact on biodiversity.