Perspectives

Future of Food

How to feed the world nutritiously and sustainably?
What impact does COVID-19 have on our global food system? And what role does New Zealand play?
What is the impact of alternative proteins on New Zealand?
How can New Zealand play a leading role in ensuring availability of healthy, sustainable and nutritious food – for ourselves and for the world?

Deloitte’s global Future of Food network focuses on helping organisations answer these questions – and understanding how to be successful in the future of food. Get in touch with our New Zealand Future of Food experts below, and read our global thought leadership.

How technology and global trends are transforming the food industry

The trends that are shaping the industry

A shock to the food system | Lessons for the food system from the pandemic

The Future of Food | Blog Compilation – Part Two

Developing a roadmap for success in the changing food ecosystem

The future of fresh

Plant-based alternatives

Blockchain technology drives growth in the fresh food industry

The global food system transformation

Building partnerships for sustainable agriculture and food security

Future of Food: personalized, responsible and healthy

Smart Livestock Farming

Future of Food archive

Explore our archive of insights and thought leadership.

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Get in touch

Jane Fraser-Jones

Partner - Corporate Finance

jfraserjones@deloitte.co.nz

+64 4 470 3647

I have a background in journalism, corporate communications and public policy, and enjoy bringing these experiences to bear on helping clients analyse and communicate their strategic direction, and na... More

Chris Rodgers

Partner - Consulting

crodgers@deloitte.co.nz

+64 21 220 3000

Our rapidly changing world presents both challenges and opportunities for New Zealand businesses. The speed at which organisations react and capitalise on these changes has become a key determinant of... More