The future of work: What’s in store for food retail?
Part of the That Makes Cents podcast series
Since March, many Americans have had to adjust to new working conditions and protocols, whether at an office, at home, or on the front lines of a factory or retail store. What does work look like today in the food retail industry, and what trends are coming…maybe sooner than we think?
The consumer data give and take
A study by Deloitte and Ahold Delhaize into European attitudes on the use of consumer data by grocers
Explore findings from an online survey across 15 countries and 15,000 respondents into European attitudes on the use of consumer data by organizations and grocery retailers.