Future of work: Diversity, equity, and inclusion in the food industry has been saved
The authors would like to provide special recognition to our partner, FMI-The Food Industry Association, for their collaboration on future of work in the food industry research, including Mark Baum, FMI’s chief collaboration officer & senior vice president, industry relations.
The authors would like to additionally thank Jim Rose, Evan Wright, Christina Tan, Caroline Davis Schoenecker, David Levin, Suzanna Gabsch, Rahul Deb, Kim Chook, Susan Hogan, Abha Kishore Kulkarni, Steve Markenson, David Fikes, Jagadish Upadhyaya, Geetanjali Chitta, and Navya Vantakala.
Cover image by: Victoria Lee and Jaime Austin