Perspectives

Impact of COVID-19 on the food and beverage sector in Indonesia

The article will explore some challenges and opportunities in the food and beverage sector during the COVID-19 outbreak

The Indonesian food and beverage industry has shown its support to the economy growth during the COVID-19 pandemic. The sector is facing many challenges including food safety issues. In this article some of the key impacts of COVID-19 on the food and beverage sector in Indonesia, and the pivotal role of trust in future-proofing businesses will be discussed to make sure that they thrive in the new normal.

Impact of COVID-19 on the food and beverage sector in Indonesia
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