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Events
Future of food
Developing a roadmap for success in the changing food ecosystem
Deloitte’s global Future of Food initiative is a cross-sector effort to develop a roadmap and help companies realize this aspiration, especially around the areas of:
- Personalized Nutrition
- Responsible production
- Industry 4.0
- Ecosystem Orchestration
Past events
FT Global Food Systems summit | 19 November 2019 | London
For the third year, Deloitte sponsored the summit. Our leader Randy Jagt, advanced the conversation around responsible nutrition and shared best practices at the summit on how companies can prepare for this uncertainty.
This year’s theme was “Paradigm shifts from farm gate to fridge door.” The summit aimed to help accelerate the adoption of more sustainable agri-food production and business practices through information sharing and new partnerships between stakeholders in the global food system.
View more information on the event at FT event website.
View or download for more details
Explore our insights on Future of Food:
The global food system transformation
Future of Food: Responsible Production
The future of fresh
Future of Protein
2019 Seven Star Alliance Food Safety White Paper
Future of Food - an Australian perspective
Blockchain technology
The future of fresh food supply chain
Plant-based alternatives
The future of fresh
How can manufacturers and retailers drive fresh foods growth and realize untapped potential?
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Future of Protein
Protein companies need to reconsider their strategy. But where to start and how to prepare for an uncertain future?
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"2019 Seven Star Alliance Food Safety White Paper" is freshly released
Digital technology is becoming the key to determining the future of food safety.
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Future of Food - an Australian perspective
Today, the conscious consumer is looking to food to improve their health and that of the planet. Innovations such as bio technology, gene-editing and artificial intelligence changing the game. To ensure the prosperity of our planet and economies, it is up to us to drive the change and shape the future. What will the future of food hold?
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Blockchain technology drives growth in the fresh food industry(2019)
Radical transparency delivers insights across the blockchain food value chain.
Evolving technologies are spurring collaboration, partnerships, investment, and new opportunities to improve product quality and reduce food waste. Our latest report offers unique insights into blockchain food innovations and their effect on this rapidly growing market.
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The future of fresh food supply chain
Consistently deliver high-quality fresh product to consumers
How customers buy food is changing. Freshness and quality, even more so than cost, is the top driver of satisfaction among grocery customers. Combine this driver with a rapid proliferation of game-changing technologies, societal food waste challenges, changing consumer behaviors and an intensely competitive industry segment, grocery retail, food service providers, food suppliers, and others in the food value chain must evolve to effectively compete. The traditional food value chain is becoming a digitized, always on, and fully integrated digital supply network powered by real time data and analytics.
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Key contacts
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Leon Pieters |
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Randy Jagt |
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Jonathan Farnell |
Recommendations
Health & Wellness Progress Report
Based on 2018 survey findings