Future of food

Developing a roadmap for success in the changing food ecosystem

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Deloitte’s global Future of Food initiative is a cross-sector effort to develop a roadmap and help companies realize this aspiration, especially around the areas of:

  • Personalized Nutrition
  • Responsible production
  • Industry 4.0
  • Ecosystem Orchestration


Past events

FT Global Food Systems summit | 19 November 2019 | London

For the third year, Deloitte sponsored the summit. Our leader Randy Jagt, advanced the conversation around responsible nutrition and shared best practices at the summit on how companies can prepare for this uncertainty.

This year’s theme was “Paradigm shifts from farm gate to fridge door.” The summit aimed to help accelerate the adoption of more sustainable agri-food production and business practices through information sharing and new partnerships between stakeholders in the global food system.

View more information on the event at FT event website.

View or download for more details

Explore our insights on Future of Food:

The global food system transformation

Future of Food: Responsible Production

The future of fresh

Future of Protein

2019 Seven Star Alliance Food Safety White Paper

Future of Food - an Australian perspective

Blockchain technology

The future of fresh food supply chain

Plant-based alternatives

Key contacts

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Leon Pieters
Global Sector Leader, Consumer Products
+47 907 42 692

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Randy Jagt
Partner, Consulting, Deloitte Netherlands
+31 88 28 83 576

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Jonathan Farnell
Partner, Financial Advisory | Deloitte Norway
+47 907 42 692