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September 15
11 a.m. ET | 15:00 GMT
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The restaurant of the future: Leveraging technology for competitive advantage

The restaurant sector has been challenged with changing customer expectations and digital disruption, effects of which are amplified by underinvestment in technology. Although some restaurant companies are embracing recent technology innovations, few have truly transformed the customer, operational, and corporate experience. Explore how disruptive technologies, combined with strategically developed capabilities, can help restaurant companies engage customers and compete to win in the future.

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