Collection

The future of work in the food industry

The pandemic shifted consumer preferences. Demand for e-commerce rose, giving birth to new, innovative but costly delivery solutions. The change is mostly affecting the nature of the work itself. We analyze the preparedness of the food industry for the future of work.

Return to work in the food industry

Article
2 years ago

Future of work: The state of the food industry

Article
2 years ago

Food industry’s preparedness for diversity, equity, and inclusion

Article
2 years ago

Future of work: Digital skills in the food industry

Article
2 years ago

Human Capital

Today’s business challenges present a new wave of HR, talent, and organization priorities. Deloitte’s Human Capital services leverage research, analytics, and industry insights to help design and execute critical programs from business-driven HR to innovative talent, leadership, and change programs.

Barb Renner

Barb Renner

Vice Chair & US Leader | Consumer Products
+1 612 397 4705