Future of Food

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Food and Energy: Addressing sustainable goals together

When the Food and Energy industries join forces, they can create true synergy

What would happen if the Food and Energy industry joined forces to create a greener future with security of supply?

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Decarbonizing the food system: Time is running out!

Realizing a net zero, or carbon negative food system

Carbon dioxide and other emissions, must be reduced to achieve the sustainability targets that governments have agreed to. The food system forms a large part. If we want to realize net zero (or even carbon negative) emissions, that means we need to rethink how we produce, process and consume food.

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The Power of Blockchain in Revolutionising the Food Industry

Unlocking a Sustainable Future

Depletion of the Food supply chain is a global challenge. In this article Deloitte builds the understanding, how Blockchain technology contributes to this challenges and can provide the reduction of this depletion.

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Fresh food as medicine for the heartburn of high prices

With inflation top of mind, it’s difficult for consumers to look beyond price. However, fresh food producers and retailers may find an advantage in connecting consumers to healthy choices.

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Deloitte launches True Price Coffee Bar

How awareness about social and environmental costs helps to realise a more sustainable food system

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The conscious consumer – connecting with health and sustainability priorities

A study commissioned by Deloitte into sustainability and health in food and the way we shop.

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Our bright food future in 2050

Healthy, sustainable, and responsibly sourced food

What will our society look like in 2050?

What does our world look like in 2050? How can we create a food system without compromise that’s sustainable, healthy and even-handed?