Alternative Proteins - A reality check
New waves of disruption within the food and agri industry
In 2022, trends indicated a slight decline in growth of the alternative meat segment, proving that challenges persist in this new market. Nonetheless, food corporations, venture capitalists Disruption in the food industry: Tap into the growth of the Alternative Protein market!
Decarbonizing the food system: Time is running out!
Realizing a net zero, or carbon negative food system
Carbon dioxide and other emissions, must be reduced to achieve the sustainability targets that governments have agreed to. The food system forms a large part. If we want to realize net zero (or even carbon negative) emissions, that means we need to rethink how we produce, process and consume food.
The Power of Blockchain in Revolutionising the Food Industry
Unlocking a Sustainable Future
Depletion of the Food supply chain is a global challenge. In this article Deloitte builds the understanding, how Blockchain technology contributes to this challenges and can provide the reduction of this depletion.
Our bright food future in 2050
Healthy, sustainable, and responsibly sourced food
What will our society look like in 2050?
What does our world look like in 2050? How can we create a food system without compromise that’s sustainable, healthy and even-handed?