Principal | US Restaurant & Food Service Leader
111 S. Wacker Drive
Jean Chick is the US Restaurant & Food Service Leader. Jean has led complex financial and operational transformation programs with a focus on change management to drive adoption and impact for her clients. She is on the Board of Directors of the Women’s Foodservice Forum whose goal is to advance women in the restaurant and foodservice sector. Her prior audit partner experience brings a pragmatic and outcome-based approach to client engagements as well as demonstrated ability to develop deep relationships across her accounts. Jean has led global transformations across the consumer and restaurant industry.
The restaurant of the future: A vision evolves
Post-pandemic trends toward safety, convenience, and digital
Real estate and leasing strategies