US Consulting Leader | Restaurants & Food Service
111 S. Wacker Drive
Andrew is the US Restaurant & Food Service Consulting Leader and a principal within Deloitte Consulting LLP's Strategy & Operations practice. He has 20 years of experience in consulting and operational roles. He works with companies grappling with a broad range of issues to help drive bottom line improvements and sustain results. In addition to his broader sector focus, Andrew specializes in working on global supply chain and sourcing and procurement transformation programs.
The restaurant of the future