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Podcast

What’s cooking in the food industry? Latest consumer trends

Part of the That Makes Cents podcast series

Sustainable chef Joel Gamoran and Justin Cook, Consumer Products research leader in Deloitte’s Consumer Industry Center, discuss the trends from the health crisis that are affecting the future of the food industry.

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What’s cooking in the food industry? Latest consumer trends

While at home, many consumers discovered a love for cooking, and in a recent Deloitte survey, said they plan to eat more of their meals at home even after the health crisis is over. What does this trend mean for restaurants, grocery retailers, and the rest of the food industry? How might they have to change the way they’ve done business for years to meet evolving consumer tastes and needs? Featuring sustainable chef Joel Gamoran, host of the hit TV show Scraps, and Justin Cook, Consumer Products research leader in Deloitte’s Consumer Industry Center.

I sincerely believe the cooking revolution is at an all-time high. We will dip as the world opens and we want to experience restaurants and outside-home activities, but we will come back to cooking, as people have now been exposed to a better way to eat and live.

– Joel Gamoran

About That Makes Cents

Our consumer podcast, That Makes Cents, dives into what consumers are thinking, feeling, and buying right now. Host and Deloitte leader Bobby Stephens talks with industry leaders to help you navigate the evolving consumer industry and prepare for what’s next.

Visit the That Makes Cents library to explore even more insights about consumer trends.

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