What’s cooking in the food industry? Latest consumer trends

What’s cooking in the food industry? Latest consumer trends

While at home, many consumers discovered a love for cooking, and in a recent Deloitte survey, said they plan to eat more of their meals at home even after the health crisis is over. What does this trend mean for restaurants, grocery retailers, and the rest of the food industry? How might they have to change the way they’ve done business for years to meet evolving consumer tastes and needs? Featuring sustainable chef Joel Gamoran, host of the hit TV show Scraps, and Justin Cook, Consumer Products research leader in Deloitte’s Consumer Industry Center.

I sincerely believe the cooking revolution is at an all-time high. We will dip as the world opens and we want to experience restaurants and outside-home activities, but we will come back to cooking, as people have now been exposed to a better way to eat and live.

– Joel Gamoran